Sav McKee

Editor | Writer 

Sav McKee

Editor | Writer 

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614 Magazine •

(614) October | 2024

“Did you feel cool dining there?”

That’s probably not the usual question you’re asked when you tell someone you had reservations the night before at the hot new restaurant in town. But Chouette might just make that question more relevant.

But the first key to feeling cool at Chouette, is probably knowing how to say its name. This French-inspired restaurant, which opened Downtown mid-August at 66 N. High St. courtesy of Makeready Restaurant Group, is pronounced ‘shwet,’ a nod to the French slang for “cool.” And that’s precisely how you’re meant to feel here.