Sav McKee

Editor | Writer 

Published Articles & Magazines

 As the Editor in Chief of  the luxury magazine Refined, andAssistant Editor of the lifestyle magazine, (614) Magazine, plus the food & drink forward magazine,Stock & Barrel, I collaborate with a team of writers, photographers, and designers to showcase all that Columbus has to offer. 

 Stay awhile and take a look at my publications and articles!

614 Magazine •

(614) October | 2024

“Did you feel cool dining there?”

That’s probably not the usual question you’re asked when you tell someone you had reservations the night before at the hot new restaurant in town. But Chouette might just make that question more relevant.

But the first key to feeling cool at Chouette, is probably knowing how to say its name. This French-inspired restaurant, which opened Downtown mid-August at 66 N. High St. courtesy of Makeready Restaurant Group, is pronounced ‘shwet,’ a nod to the French slang for “cool.” And that’s precisely how you’re meant to feel here.